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Ker Aur Kismis

Team AckoFeb 8, 2024

Ker Aur Kismis is a Rajasthani delicacy. It is simple but a deliciously flavoured dish. This is the apt. dish to treat your child. Kismis (raisins) are rich in polyphenolic antioxidants, and dietary fiber.

Contents

Ingredients to make Ker Aur Kismis:

¼ cup ker (soaked for 8 hours and drained), ¼ cup raisins (kismis), 1 tbsp. ghee, 1 tsp. chilli powder, salt as desired, 2 tbsp. crumbled mava (khoya)

Steps to make Ker Aur Kismis:

1. heat ghee in a thick bottomed pan and add the soaked and drained ker, salt and chilli powder and sauté on a medium flame for 3 minutes.

2. Add ½ cup water, mix well and cook them on a medium flame until the ker are cooked while stirring occasionally.

3. Now add the raisins, mix well and cook for another 5 minutes.

4. Remove from heat and add the mava and mix well.

Prepare today and delight your champ.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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