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Lightweight Dhokla

Team AckoMar 7, 2025

Serve this yummy lightweight dhokla and watch everyone enjoy it like no tomorrow. It could be a healthier snack option rather than binging on unhealthier options. Besan can be an ideal option for those kids with gluten intolerance as it is gluten-free. It is rich in fiber, iron, and potassium. It is a great source of vitamin B6, which is needed to maintain a healthy immune system.

Contents

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Ingredients to make Lightweight Dhokla (1 serving):

Besan -60gms, curd -100gms, mustard seeds, red chillies, baking powder, turmeric powder, salt to taste

Steps to make Lightweight Dhokla:

1. In a bowl, mix besan salt, sugar, and turmeric. Add water, curd, and make it into a smooth batter with medium thick consistency.

2. In a small bowl add baking powder. Add water to it and pour this into the dhokla mixture.

3. Grease the steaming tin with 2 drops of oil and pour the mixture into it. Steam for about 15-20 minutes or till cooked.

4. In a pan, add oil, mustard seeds, curry leaves and red chilies. Let it splutter.

5. Pour the tadka over the prepared dhokla.

Cut into pieces and serve!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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