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Shahi Kaju

Team AckoFeb 8, 2024

Shahi Kaju is another royal dish and prepared on special occasions. It is a rich creamy gravy if you are looking for weight gain. This dish can help you perfectly when you want to serve something special and is full of essential vitamins and minerals.

Contents

Ingredients to make Shahi Kaju:

1 onion, 1 cup kaju, 1 cup curd, ½ cup grated khoya, 2 tbsp ghee salt as required, coriander leaves to garnish

Steps to make Shahi Kaju:

1. Firstly chop the onion, then put a pan on medium flame and heat ghee in it.

2. Add chopped onions and fry for 4 to 5 minutes.

3. Then grind them to smooth paste. Again put in pan, add beaten curd and roasted khoya and cook for another 5 minutes.

4. Pour 1/2 cup of water in the pan and cook for a minute.

Add salt and garnish with coriander leaves.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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