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Ragi in Dosa Batter

Team AckoFeb 8, 2024

Combine the super nutritious ragi in regular dosa batter and make amazing, crispy and healthy dosa full of calcium and protein in just minutes.

Contents

Ingredients to make Ragi in Dosa Batter:

1 cup dosa batter, ½ cup ragi, salt, oil, water

Steps to make Ragi in Dosa Batter:

1. Wash and soak ragi for 2-3 hours.

2. Drain out excess water and grind it to fine paste using little water.

3. Mix this ragi paste in dosa batter and add salt. Add water if required.

4. Now make a dosa out of this batter.

You can make delicious uthappam or idli too from this batter.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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