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Vegetable Uttapam

Team AckoFeb 8, 2024

Vegetable Uttapam makes a delicious and nutritious dish for a breakfast. Loaded with veggies, this uttapam has vitamin A, folate, vitamin C, and carbohydrates, which are essential for your child's growth.

Contents

Ingredients to make Vegetable Uttapam:

½ onion chopped, 1 small tomato chopped, 1 carrot grated, ½ capsicum chopped, 1 green chili finely chopped, coriander leaves finely chopped, dosa batter as needed, sesame oil preferably for cooking

Steps to make Vegetable Uttappam:

1. Heat dosa pan, grease it with oil and pour 2 ladle full of dosa batter. Spread a bit keeping it thick for uttappam.

2. Sprinkle chopped vegetables, green chillies, coriander, grated carrots and pour 1 tbsp oil on top and around edges.

3. Flip the side once cooked from bottom. Cook both sides and serve immediately.

Serve with coconut chutney or sambhar.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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